• La Cornue Billot

      310,00485,00

      For La Cornue, Billot Chabret has designed a ‘double-sided’ block that, just like the La Cornue hot plates, offers individuals the same level of performance and style as for professionals: a smooth side for preparing or paring fruit and vegetables, and a groove and gravy moat on the other side for carving meat like a master chef. In line with…

      For La Cornue, Billot Chabret has designed a ‘double-sided’ block that, just like the La Cornue hot plates, offers individuals the same level of performance and style as for professionals: a smooth side for preparing or paring fruit and vegetables, and a groove and gravy moat on the other side for carving meat like a master chef.

      In line with the two hundred-year-old tradition of end-grain woodwork, crafted by artisans who have continued to prove its durability over the years, these understated chopping blocks are resistant to blades and direct heat.
      The hornbeam wood chopping block is practical as well as smart, whilst the walnut version is sure to appeal with its refined look and defined grain.

    • La Cornue Set d’office

      285,00

      For La Cornue, Perceval has created a range of knives designed to enhance food delicacies, with an exclusive triple A® steel blade featuring a fine grain and unique slicing action that retains the crisp outside as well as the unbeatably tender cooked inside. Mozambique ebony – a precious deep black wood with warm, muted shades of red – adorns the…

      For La Cornue, Perceval has created a range of knives designed to enhance food delicacies, with an exclusive triple A® steel blade featuring a fine grain and unique slicing action that retains the crisp outside as well as the unbeatably tender cooked inside.

      Mozambique ebony – a precious deep black wood with warm, muted shades of red – adorns the handles of these jewel-like knives: a long-prong fork and carving knife for slicing meat like a chef, or a paring knife for preparing fruit and vegetables or cutting tarts and desserts.

      For those who truly appreciate the aesthetic side, an ultra exclusive edition of the carving set limited to 99 numbered copies has been created. It is made from carbon, an excellent material that La Cornue also uses for its hot plates due to its exceptional properties.
      Unique pleasure in every sense of the word.

    • La Cornue Set de découpe

      995,00

      For La Cornue, Perceval has created a range of knives designed to enhance food delicacies, with an exclusive triple A® steel blade featuring a fine grain and unique slicing action that retains the crisp outside as well as the unbeatably tender cooked inside. Mozambique ebony – a precious deep black wood with warm, muted shades of red – adorns the…

      For La Cornue, Perceval has created a range of knives designed to enhance food delicacies, with an exclusive triple A® steel blade featuring a fine grain and unique slicing action that retains the crisp outside as well as the unbeatably tender cooked inside.

      Mozambique ebony – a precious deep black wood with warm, muted shades of red – adorns the handles of these jewel-like knives: a long-prong fork and carving knife for slicing meat like a chef, or a paring knife for preparing fruit and vegetables or cutting tarts and desserts.

      For those who truly appreciate the aesthetic side, an ultra exclusive edition of the carving set limited to 99 numbered copies has been created. It is made from carbon, an excellent material that La Cornue also uses for its hot plates due to its exceptional properties.
      Unique pleasure in every sense of the word.

    • La Cornue Set de découpe Édition Limitée

      1.495,00

      For La Cornue, Perceval has created a range of knives designed to enhance food delicacies, with an exclusive triple A® steel blade featuring a fine grain and unique slicing action that retains the crisp outside as well as the unbeatably tender cooked inside. Mozambique ebony – a precious deep black wood with warm, muted shades of red – adorns the…

      For La Cornue, Perceval has created a range of knives designed to enhance food delicacies, with an exclusive triple A® steel blade featuring a fine grain and unique slicing action that retains the crisp outside as well as the unbeatably tender cooked inside.

      Mozambique ebony – a precious deep black wood with warm, muted shades of red – adorns the handles of these jewel-like knives: a long-prong fork and carving knife for slicing meat like a chef, or a paring knife for preparing fruit and vegetables or cutting tarts and desserts.

      For those who truly appreciate the aesthetic side, an ultra exclusive edition of the carving set limited to 99 numbered copies has been created. It is made from carbon, an excellent material that La Cornue also uses for its hot plates due to its exceptional properties.
      Unique pleasure in every sense of the word.

    • La Cornue Set de Linge de Maison

      149,00

      For La Cornue, Le Jacquard Français has created two complete table linen sets with colours and materials that are reminiscent of the enamel trims and finishes on the hot plates: copper and black (or carbon, in a nod to the mineral itself) and midnight blue, along with combed cotton and leather). The elegant way the pockets are positioned on the…

      For La Cornue, Le Jacquard Français has created two complete table linen sets with colours and materials that are reminiscent of the enamel trims and finishes on the hot plates: copper and black (or carbon, in a nod to the mineral itself) and midnight blue, along with combed cotton and leather).

      The elegant way the pockets are positioned on the aprons, the practical design of the double oven glove, the finesse of the herringbone and dotted patterns, the different weaves that complement each other (combed cotton for the tea towel and honeycomb for the hand towel) all combine with the smart leather ties to bring distinctive style to food-loving cooks.

    • La Cornue Set de Linge de Maison

      149,00

      For La Cornue, Le Jacquard Français has created two complete table linen sets with colours and materials that are reminiscent of the enamel trims and finishes on the hot plates: copper and black (or carbon, in a nod to the mineral itself) and midnight blue, along with combed cotton and leather). The elegant way the pockets are positioned on the…

      For La Cornue, Le Jacquard Français has created two complete table linen sets with colours and materials that are reminiscent of the enamel trims and finishes on the hot plates: copper and black (or carbon, in a nod to the mineral itself) and midnight blue, along with combed cotton and leather).

      The elegant way the pockets are positioned on the aprons, the practical design of the double oven glove, the finesse of the herringbone and dotted patterns, the different weaves that complement each other (combed cotton for the tea towel and honeycomb for the hand towel) all combine with the smart leather ties to bring distinctive style to food-loving cooks.

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